Crab and grits recipe

Charleston Shrimp And Grits With Crab Gravy is not only spectacular to taste, but also as true to original as the Gullah method reminds us.

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

An updated version of a Southern classic! Cheesy grits with a topping of sweet crab meat and a dusting of Seafood Seasoning make up our hearty, delicious Cheesy Crabby Grits.

So I haven't posted in a while. I've been busy with life! I recently went down to New Orleans, check out my Instagram feed to see some of the things I ate when I was down there.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.

Shrimp and Grits is a southern recipe made with creamy grits, and a shrimp gravy loaded with sausage and Cajun flavors. Enjoy this for brunch, lunch or dinner.

Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

We all have a favorite food, but where that food comes from isn’t always given a second thought. Of course, we usually have a general idea when it comes to the origin of food, but what might surprise you is that food origins aren’t as obvious as they seem.