Crab linguini

Crab Linguine – this super-tasty crab pasta recipe uses a handful of ingredients and cooks in just 15 minutes. The perfect weeknight dinner!

This linguini with crab meat pasta recipe is the seafood pasta recipe you never knew you needed. The white wine lemon butter sauce tastes amazing with the juicy jumbo lump crab meat and al dente linguini pasta.

This is one of my favorite meals to make for friends who come for dinner. So easy to make and a dish that everyone remembers! Creamy smooth sauce over linguine with just a hint of Old Bay Seasoning over sweet succulent crab! So good. Crab Linguine in Parmesan Garlic Sauce 1 package of linguine 2 tablespoons butter 1/4 cup heavy cream 1 clove garlic, finely minced salt & pepper to taste 1/2 cup reserved cooking liquid from pasta 3/4 cup freshly grated parmigianno reggiano 1 lb lump crab meat…

This Creamy Crab Pasta is a quick dinner that will have you feeling like you are at a high end restaurant. The creamy crab sauce is perfect.

Crab linguine: The answer to those days when you don't stop, from the moment you poke your little tippy-toes out from under your duvet. Go treat yourself!

Seafood Lovers reunite for this Spicy Creamy Crab, Chilli and Cherry Tomato Pasta - a true flavour explosion!! Slimming Eats and Weight Watchers friendly

This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.

Weeknights are always busy with 3 kids and various activities, so I’m always looking for a dinner that is quick but delicious. My kids love pasta so we make it fairly often but if I can sneak some healthy food in there too, it’s a winner in my eyes! That’s why I love this […]

Upgrade your dinner with an easy crab pasta recipe. Get the secrets to making this quick and luxurious seafood dish at home.

An all-time classic favorite, this rich and creamy Red Lobster crab alfredo linguini is sure to be a hit as part of your homemade seafood dinner menu. It stands on its own as a main course or pairs nicely in smaller portions as a side dish to a variety of fish and shellfish dishes.