Crayfish bread recipe

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

The Marksville creation popularized by Jazz Fest

This Cajun Crawfish Cornbread is going to change the way you cook! We make this several times a year for different family gatherings. Crawfish cornbread is a staple for our Mardi Gras celebrations and this recipe is a family favorite. I also make this dish for Christmas, Easter, and Thanksgiving gatherings. It is a great

Hello, my blogosphere friends! Have things ever been so busy lately. With only ten weeks left in my pregnancy, it is starting to feel l...

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

Move over crab cakes! Outrageously delicious and diabetic-friendly! Delicious and scrumptious, you can make them ahead of time and refrigerate. Or, they also freeze well.

New Orleans Style Crawfish Pies

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril Lagasse's latest cookbook, 'Sizzling Skillets and Other One-Pot Wonders'. In his tribute to single dish recipes, he shows there's nothing more satisfying than a comforting meal prepared in your most cherished pot or pan. And unlike some comfort food, this dish is warming, but not heavy. Lagasse initially gained fame in the culinary world, taking over from Paul…

It has been a month and a half since I've posted. Sorry. Believe me I'm not happy about it. My crazy husband has decided that we need to renovate our home yet again. Didn't we just finish a reno? Why yes, we did. But my hubby needs a project at all times. We're adding a new living room on to the house and opening up our kitchen for a more open floor plan. So, I was unable to use my kitchen for over a month. Now, you might think that eating out at restaurants and getting take-out every night…

This Cajun style crawfish bread is made with crawfish tails, cheeses, onions, bell peppers and more, and stuffed into French bread . Can be served as an appetizer or a side dish.