Crazy corn

Mexican Crazy Corn Salad. Yummy!

Learn to make authentic Mexican Street Corn (Elote) with this easy recipe. Grilled corn on the cob is coated with a creamy, tangy sauce, sprinkled with cotija cheese, and finished with a touch of chili powder and fresh lime juice. Perfect for barbecues, picnics, or a flavorful side dish that brings the vibrant taste of Mexico to your table.

Sweet corn kernels are cooked to perfection in a creamy honey butter sauce that is ready in just 20 minutes.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Loaded with cojito cheese, chili powder, and cilantro this Mexican street corn casserole is the perfect side for any Mexican meal.

Crock Pot Street Corn Dip is an appetizer or party recipe with all the flavors of Mexican Street Corn served as an easy slow cooker dip!

This Out-of-this-World Corn Dip (also known as Crack Corn Dip) is my go-to appetizer recipe. It's a guaranteed hit that everyone will love.