Creamy spinach enchiladas

You will not miss the meat with these delicious, cheesy, creamy vegetarian enchiladas. The filling is a mix of spinach, mushrooms, shallots, and cheese.

Deliciously creamy, mildly spiced vegetarian green enchiladas! The spinach and green chili cream cheese filling keeps these enchiladas as green as can be - and extra nutritious too! They are simple to assemble with frozen spinach and sure to be an easy crowd pleaser!

A cheesy chicken and spinach mixtures is rolled in flour tortillas and baked in a creamy green chile sauce.

Creamy and cheesy spinach green chile enchilada recipe. These vegetarian enchiladas are easy to make and freeze well too!

These Chicken and Spinach Enchiladas have been passed down from my Grandmother Sue Sue and have become a family tradition during the holiday season. I adapted her recipe with healthier swaps, and the resulting enchiladas are divine. This dish is comfort food at its best and can be tailored to be gluten-free and low carb.

Enjoy this easy and healthy vegetarian spinach enchilada recipe made with green enchilada sauce and fresh spinach.

These vegetarian, creamy spinach enchiladas are delicious and nutritious, and loaded with vegetables and three types of cheeses.

These Mushroom, Spinach, and Chicken Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. This Mexican chicken recipe is company worthy.

These Chicken and Spinach Enchiladas have been passed down from my Grandmother Sue Sue and have become a family tradition during the holiday season. I adapted her recipe with healthier swaps, and the resulting enchiladas are divine. This dish is comfort food at its best and can be tailored to be gluten-free and low carb.

I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish.