Crispy skin salmon cast iron

Don't let scales get stuck in your teeth when eating skin-on fish — learn how to descale salmon fillets in just a few minutes without any special tools!

The best way to cook salmon is in a cast iron skillet! This pan seared version uses the stovetop and broiler with dill seasoning.

Learn how to get salmon skin crispy like a pro! This is a step by step method that will make the process foolproof.

This caramelized salmon has a 5-ingredient rub that forms a sweet crust encasing the fillet's delicate flesh and cooks to perfection in minutes.

Master the technique of cast iron salmon to deliver tasty fish to your table quickly. Pairs with tons of sides to make a complete meal!

gluten-free, paleo, keto, Whole30, dairy-free, egg-free, nut-free, Low FODMAPs, AIP

Crispy Skin Salmon. Simple and exquisite pan-seared salmon that takes about 10 minutes to prepare and will go perfectly with any side dish.

The best pan seared salmon with butter, garlic and thyme. The salmon fillet with skin is crispy but moist and tender on the inside.

This salmon cooked in a cast iron skillet makes a healthy and gluten-free weeknight supper so simple! A delicious cajun-spice coated salmon fillet gets a sear in the cast iron pan and then finished in the oven.

Cast iron skillet seared salmon with brown butter, garlic, and honey. The seared salmon has tremendous flavor and is perfectly cooked.