Crockpot pozole pork

A hearty Mexican soup that's full of tender pork, hominy and fresh chiles, herbs and spices! It's packed with flavor and makes an easy weeknight meal!

Comfortingly spicy, pork pozole verde is a Mexican soup with white hominy. Packed with poblanos and tomatillos for greenness, it's perfect.

Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.

Full of tender pork and crunchy toppings, this spicy pozole rojo recipe is a full Mexican meal in a bowl. A flavorful gift from the Aztecs!

Pork Shoulder is one of my favorite cuts of meat: economical, flavorful, and low-maintenance when it comes to cooking. It’s especially handy for creating delicious slow cooker meals. Also, if you’ve never tried Ancho chile powder, I encourage you to try it in this recipe, as it’s a pepper with not much heat but tons of flavor that goes really well with pork. Follow us on Pinterest >> Tip Hero Check out another great soup: Slow Cooker French Onion Soup This might sound blasphemous to some…

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

A traditional Mexican Pozole Rojo made with tender pork and hominy, simmered in the most incredible chile broth, with lots of spices.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

This easy Pork and Hominy Stew is the cold-weather answer to your Taco Tuesday cravings plus its super simple to make in a slow cooker or instant pot.