Crockpot tandoori chicken

Master the art of authentic Tandoori chicken with our dual-method recipe. Learn how to prepare this Indian classic both in the Instant Pot and the oven to suit your cooking preference. This recipe ensures your chicken comes out flavorful and perfectly cooked every time. Impress your guests or treat yourself to a delicious, restaurant-quality meal at home.

I’m always looking for a yummy slow cooker recipe. Here’s one that my kids love. It has a beautiful flavor without being too spicy — Slow Cooker Chicken Tandoori. And it’s healthy too! Tandoori chicken is a popular Punjabi dish consisting of roasted chicken, prepared with yogurt and spices. And it’s so simple. Just throw...Read the Post

This Slow Cooker Tandoori Chicken is made with tandoori paste, plain yogurt, chicken thighs, vegetable oil, and fresh coriander and takes around 205 minutes, serving around 4 people.

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With a handful of ingredients, you can let the slow cooker do the work for a delicious, warming chicken tandoori dinner.

An easy oven recipe for Tandoori Chicken! The chicken is coated with an authentic, spice filled marinade and then baked, not grilled. I use boneless thighs but other cuts work too. You can serve with sides like creamed spinach for a complete dinner. One of my favorite Indian meals -- also healthy, keto, low carb, and gluten free.

Slow Cooker Chicken Tikka Masala made with chicken thighs in a creamy sauce with spices, yogurt, & cream, topped with fresh cilantro!