Curried couscous salad

Covered in a creamy yogurt curry dressing and loaded with veggies, this curried couscous chickpea salad is full of color and flavor.

This Curried Couscous with Roasted Cauliflower is a copycat recipe of Mendocino Farms (a chain restaurant in California). Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. It is little sweet with a mild curry flavor. It would be a nice...Read More »

This curried couscous salad with tart cranberries, crunchy almonds, salty feta, and a tangy lemon dressing is super quick to make, packed with flavor, and perfect for lunches or as a healthy side dish. This incredibly easy salad can be served cold or at room temperature. #salad #couscous #sidedish

If you're looking for a satisfying, flavorful, and healthy meal that can be easily prepared, look no further than this curried couscous salad recipe! I had recently ordered takeout from Mendocino Farms, and I found this intriguing couscous recipe on their menu and couldn't wait to try it!

This chickpea couscous salad with curry dressing is full of colors, flavors, and textures, and works well as a vegetarian main course or side dish. Plus, it keeps well in the fridge for days which makes it great for meal prep.

Mendo's curried couscous dish, which is served cold, boasts the perfect blend of sweet and spicy flavors. Here's a few tips for making it at home.

This curry couscous is a quick side dish that can be ready in 10 minutes. It goes well with any type of meat, veggies, or a plant-based protein.

This cranberry orange curried couscous salad is a perfect side dish any time of year, but especially during the holidays. Warm spices like cinnamon, curry, and honey are combined with bright citrus notes from the fresh orange zest and juice to make a zesty dressing for the couscous salad.

by Jeanne Lemlin (the great!) from Main-Course Vegetarian Pleasures 4 generous servings 1 ½ cups whole wheat couscous ½ cup golden raisins 2 teaspoons curry powder 2 cups boiling water ½ cup coarse…

Unbelievably quick, easy and outrageously delicious, this colourful Curried Couscous from The Barefoot Contessa Cookbook is a fragrant feast for the eyes. An inspired combination of plain yogurt, curry powder, ground turmeric, carrots, sliced scallions, golden raisins, and slivered almonds comes together beautifully in this exotic interpretation of the humble North African staple. inspired by my foodie friend and über Ina Garten fan Richard, this fabulous full flavoured salad is so good…