Dark chocolate creme brulee

This Chocolate Creme Brulee recipe is delicious, creamy, and the most perfect special occasion dessert. Easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make this delectable French dessert!

Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar. #dessert #chocolate #chocolatedessert #darkchocolate

Valentine’s Day is officially one week away—(hint, hint, honey!). Honestly, it’s not a holiday I feel particularly passionate about (ironic, huh?) but I do love the excuse to indulge in eating things chocolate. And boy oh boy, these little creme brulées are all about it. Deep, dark and sinfully ric

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Chocolate creme brulee: an impressive dessert that's so simple to make. Just a handful of simple ingredients and you'll be in chocolate heaven!

Chocolate Crème brûlée features a cool creamy chocolate custard topped with a caramelized sugar topping. It's so easy to make at home with just a handful of ingredients.

A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of ways.

Dark Chocolate Sea Salt Caramel, Creme Brûlée! Custard: 4 egg yolks 1 egg 1/3 cup brown sugar 1/2 tsp vanilla Dash of salt 2 cups heavy cream 6 oz bittersweet chocolate pieces Heat oven to 325 degrees

Sometimes, things don't quite turn out as you intended. They turn out better. Like this recipe for instance. I wanted a chocolate creme brulee. Silky smooth, creamy, and deep, dark chocolate. I was going to call it "Brownie Batter Crème Brûlée" and it was going to be brilliant. While I succeeded in getting about as

Silky, smooth and just well, lovable. Probably the best Valentines Day treat there is. And don't be scared to make these, cause they are really easy!