Dessert mango float

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a piece of cake sitting on top of a white plate next to a glass dish

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

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a dessert in a glass dish on a table

🥭 "Experience the sweet and creamy layers of Mango Float—a dessert that’s pure bliss in every bite!" 🥭🍰 #MangoFloat #FilipinoDesserts Mango Float Dessert Ingredients: Ripe mangoes (4, sliced thinly) Graham crackers (1 pack) Sweetened condensed milk (1 cup) All-purpose cream (2 cups) Crushed graham (for topping) Instructions: In a dish, layer graham crackers at the bottom. Mix condensed milk and all-purpose cream until smooth. Spread a layer of the cream mixture over the crackers. Arrange…

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two pieces of cake on plates with spoons

🥭 Easy Mango Float - The Perfect No-Bake Summer Dessert! 🍰✨ Looking for a refreshing and simple dessert? This Easy Mango Float is your answer! With layers of creamy goodness and sweet, juicy mangoes, it's the ultimate summer treat. 🍑🍧 Ingredients: 2 ripe mangoes, peeled and sliced 2 cups all-purpose cream 1 can condensed milk 1 pack Graham crackers 1/4 cup fresh milk (optional) Instructions: Prepare the Cream Mixture: In a large mixing bowl, combine the all-purpose cream and condensed…

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