Dessert restaurant

Recently selected as one of the “100 Most Scenic Restaurants in America”, the Edgewood Restaurant does not disappoint. Visiting Edgewood We were fortunate enough to be in Tahoe on Valentine’s Day, so my hubs surprised me with a fabulous dinner at the Edgewood Restaurant. Dinner at Edgewood was a highlight of our trip to Tahoe.… Continue reading →

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.

The best desserts we've eaten in 2015.

Looking for creme brulee flavors? Whether you want vanilla, chocolate, or something exotic like blood orange or lavender, you'll it here.

birthday cake | birthday dessert | birthday dessert restaurant | birthday dinner

A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.

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These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

Photo about Dessert corner at a buffet restaurant. Image of lounge, feed, catering - 15191461