Desserts with lotus biscoff

Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent dessert has attracted such widespread attention online that she's now revealed the recipe - and it's remarkably simple.

If you love Lotus Biscoff biscuits you will absolutely love these mini Lotus Biscoff dessert cups. Perfect for any occasion, super easy and quick to make with only 4 ingredients!

Indulge in the decadent delight of Biscoff Brownies, a perfect treat for any occasion! This easy recipe, made completely from scratch, combines the irresistible flavors of Lotus cookies and creamy cookie butter. With a luscious Biscoff butter swirl throughout, these brownies are rich, moist, and utterly satisfying. Whether you're craving a sweet pick-me-up or hosting a gathering, these Biscoff Brownies are sure to impress with their luxurious taste and simple preparation.

This easy lotus biscoff pudding will be your dream come true. If you like lotus cookies, as we do, you have to make this!

‎Walla Abu-Eid | ولاء ابو عيد‎ shared a post on Instagram: "Watch how to make Lotus Biscoff Mousse and Nutella mousse, using two ingredients each! Dress them up or serve as it is, delicious both ways! Full recipe at the end of video 😉 . . . . . #monthofgood #lifestyleblogger #foodblogger #blogger #sydneyblogger #bloggersofinstagram #flashesofdelight #thehappynow @studio10au #coffeeobsessed #huffposttaste #insiderdessert #coffeeholic #dessertrecipe #instafoodie #sydneyfoodies #sydneyfoodbl

Creamy biscoff banana pudding made with biscoff cookies for a delicious spiced twist on a classic no-bake dessert

Desserts don't get simpler than this. That it's gentle and light as a cloud certainly gets brownie, oops Biscoff points! It's also so pretty when it's piped into a stem glass, don't you think? For me, it's a great great make ahead dessert option that tastes as good as it looks! Makes 2-3 servings

Chewy one-bowl biscoff blondies have cookie butter spread and biscoff cookie pieces in the blondie bars, which are baked on top of a layer of biscoff cookies. I highly recommend using weight {metric} measurements when available for more accuracy and the best results.