Detroit pizza dough crust recipe

Make this Detroit-style pizza for your next hangout! With a thick, soft, & pillowy crust, and cheese all the way to its crispy edges!

Master the art of making Detroit-style pan pizza at home with our straightforward recipe. Enjoy the crispy crust, fluffy dough, and gooey brick cheese topped with your favorite ingredients like pepperoni. Homemade pizza recipes

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

Detroit-Style Pizza is a thick rectangular pizza, baked in a steel pan.The pepperoni and sauce are baked on top of the cheese in a unique way.

Classic Detroit Style Pizza! A thick, fluffy crust with crispy edges, gooey cheese, and a rich, flavorful sauce. I spent over a year perfecting the fine details of this recipe!

**Attention Pizza Fans**: My pizza cookbook is here! Get your copy: Pizza Night. If you love pan pizza with an irresistible cheese frico crust, you will love this Detroit-style pizza recipe. The base is very similar to focaccia, light and airy in texture but sturdy enough to sustain a blanket of cheese, sauce, pickled jalapeños, and cup-and-char pepperoni. A parbake will ensure everything bakes evenly and will help create a dramatic cheese frico crust. UPDATE 2/10/2023: I have updated the…

Detroit style pizza has a crunchy, golden crust, an ooey gooey top, a soft and fluffy middle, and best of all, crisp and caramelized cheesy edges!

Once you make your first Detroit style pizza at home, you’ll become addicted to the fluffy, focaccia-like crust and the super crispy bites of cheese that you get in every bite. At least, that’s what happened to me! Here’s your complete guide on how to make the most delicious Detroit style pizza in your own home, with or without a pizza oven.

When it comes to homemade pies, nothing beats this Detroit-Style Pizza recipe. Crispy on the outside, soft and chewy in the center. The best!

Detroit-style deep dish pizza at home with an (easy!) sourdough crust! This delivers all the most delicious parts of a deep dish pizza - the cheesy crust on the outer edge, the bubbly toppings, the crispy crust. This can do a fast rise or a slow rise in the fridge, so you can make it on the same day, or make it ahead!Don't forget that this is a very loose dough - you'll want to use wet hands when handling it to prevent sticking.One pizza makes 8 rectangular slices of pizza.