Different flavored cakes

In the mood for sweet food? These different cake recipes are the desserts to make at home! Not only are they easy cakes from scratch, but they also feature the best cake flavors like vanilla, chocolate, peanut butter, Oreo, and more. Enjoy these amazing homemade cakes!

If you are searching for an easy Christmas cookie recipe that looks really impressive these Marbled Icing Sugar Cookies might be a great choice. I simply fell in love with these amazing marbled icing effects. I never really enjoyed icing cookies until I discovered this marbled effect. It goes quickly, it is easy and the cookies look absolutely fabulous.

The best layer cake recipes to make when it´s time to celebrate! Layers filled with decadent frostings and fillings to make any day special!

Our cake flavors and fillings excite and delight! They can be mixed and matched or created just for you. See some of our favorites...

From classic combinations, like red velvet cake and cream cheese frosting, to new and unique flavor pairings, like carrot cake with marshmallow buttercream, this collection of cake flavors and frosting combinations will have you looking at your favorite cake recipes in a whole new way!

This decadent Neapolitan Cake features layers of strawberry, vanilla, and chocolate cake layered with bananas and frosting.

Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!

Delight in the sweet, fresh flavors of strawberries with this Double Strawberry Cake! Perfect for any occasion, this cake combines a strawberry-flavored cake base with a creamy, strawberry-infused cream cheese frosting, making it a must-try for strawberry lovers.

With everything from traditional styles and tropical sponges, to unique flavour combinations you've never heard of - you're guaranteed to find your wedding cake flavour here!

All icings are made with real butter. *Swiss Meringue Buttercream icing not suited for temperatures above 75 degrees