Discard lemon poppyseed muffins

This fresh and delicious recipe for Sourdough Lemon Poppy Seed Muffins is the perfect grab-and-go snack, or a quick and easy breakfast idea!

This is the most delicious melt in your mouth lemon poppy seed quick bread made with sourdough discard! My sourdough discard lemon poppy seed bread recipe is perfect for sourdough beginners as it is so easy to make!

These sourdough lemon poppy seed muffins are soft, moist, and a bit tangy. Top with a lemon glaze and coarse sugar.

Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.

These bright, zingy muffins are the perfect start to any day. Sourdough discard adds to the tanginess and texture of this recipe, complemented by the use of lemon juice, zest, and extract and a crunchy lemon sugar topping.

These lemon poppyseed muffins made with sourdough discard are a delicious and easy way to use any leftover starter. Topped with a lemon icing.

These lemon poppy seed muffins are deliciously moist and tender and bursting with fresh citrus flavor. Perfect for breakfast, dessert and everything in between!

There is so much inspiration behind these sourdough lemon poppy seed scones from scratch. The spring season, my grandma, who loved anything lemon poppy seed, my mom's love of lemon treats, and my love of sourdough scones all combined to inspire me to develop this recipe. Every bite makes me smile. They're more than a baked good; they're inspiration from three generations of lemon-loving women.

Soft, melt-in-your-mouth lemon poppyseed sweet rolls are speckled with pretty poppyseeds in every bite and glazed with a sweet and tangy fresh lemon icing.

Easy to make sourdough discard poppyseed muffins. What a delicious way to start the morning with an easy poppyseed muffin recipe!