Duck breast with orange sauce

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Duck A L'orange, Duck A L'orange Recipe, Stovetop Roast, Wild Duck Recipes, Crispy Duck Recipes, Duck Dishes, Cherry Sauce Recipe, Roasted Duck Recipes, Roasted Duck Breast

Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side.

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Make Duck À L ’Orange at home, recipe from Bertrand Grébaut of Septime and Calmato in Paris, France, Acid Trip, The Taste Edit, Photo by Michael Harlan Turkell #recipe #duck #paris Duck Confit Plating, Duck With Orange Sauce, Duck Leg Recipes, French Brunch, French Ancestry, Orange Recipe, Perfect Roast, Citrus Recipes, Meal Inspiration

That's not how you cook Duck a L'Orange! - Fraiser Crane. We've been re-watching Frasier recently, and we can't believe how funny this 1990's sitcom still is. It inspired us to share this amazing Duck a L'Orange recipe from Chef Bertrand Grébaut of Septime and Calmato in Paris, France. This recipe is featured in the new

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