Easter antipasto platter

A quick and easy solution to serving a crowd when entertaining is to make an antipasto platter. Having a variety of store bought cured mea...

Made with traditional Italian ingredients, this festive Antipasto Wreath is the perfect easy and delicious holiday appetizer!

Easy Carrot Curls make colorful, edible garnishes on salads and antipasto platters. They're also a fun alternative to carrot sticks to serve with sandwiches or a fresh nutritious side with any meal. Kids love them!

This is an easy tutorial on how to make antipasto board (antipasti platter) table runner. Impress your friends with this beautiful display of Antipasto foods.

Perfect for a potluck or cocktail party, these handheld antipasto skewers are as fun to eat as they are to make! It includes everything you would find on an antipasto platter but made in individual portions. The perfect make ahead recipe too!

A beautiful platter made of the freshest ingredients

Easy, simple and delicious homemade Antipasto Salad using buttery homemade garlic croutons, olives, tomatoes and so much more!

Greek Inspired Antipasto Platter | halfbakedharvest.com @hbharvest

Tips and Tricks on How to make a Perfect Antipasto Platter or Board. Antipasto is a perfect appetizer to share with friends and family.

Create a delicious, simple, no-cook antipasto platter with cured meats, cheeses, olives, and more—perfect for easy entertaining or bringing to your next party.

Babybel bunnies will bring the Easter cute-factor to your holiday charcuterie! See how simple it is to make these darling snacks!

This Antipasto Platter is as well received in the summer months as in the fall and winter months. Two very easy recipes are included to..

Easter's on it's way! Find decor ideas and inspiration, entertaining ideas to save and pretty ways to decorate eggs this season.

Our Mediterranean version of a charcuterie board, this mezze platter is piled high with meats cheeses, fruits, vegetables, dips, and spreads. This appetizer platter can be any combination of your favorite Mediterranean dishes and/or ingredients. We lean heavily towards Greek items when we make our platter, but there is no wrong way to do it. You can draw from all the Mediterranean regions.

There are many variations of Italian Cold Antipasto. The name alone says "before pasta". What I have assembled is the traditional style I grew up with. Be creat

This impressive platter has something for everyone..roasted vegetables, cheeses, meats, marinated vegetables, and a lot of variety and taste. And it makes a beautiful presentation and who doesn't like to ogle over a giant platter of delicious bites?