Easy flan recipe condensed milk

To me, baked custard is the ultimate dessert. Whether it's creme caramel, creme bruleé or any variation on it, it's where my mind sinks into a dreamy state of bliss. It must be the combination of soft milky dairy enriched with silky egg and deep sugary caramel flavours - there's just no match for it.

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

We're bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that's made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel sauce!

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

Looking for an easy flan recipe? This creamy caramel flan is sure to please. Learn how to make flan the easy way, with just a few simple ingredients.

This silky smooth and creamy flan is a Spanish custard baked in a homemade caramel sauce for a perfectly sweet and easy dessert.

A delicious unbelievably easy spanish flan recipe that combines the subtle flavors of creamy custard and rich caramel syrup.

This is the best simple & easy flan (or crème caramel) you'll ever taste! Traditional, classic flan is smooth & creamy with a caramel sauce.

Abuela's Classic Cuban Flan Recipe is a step by step guide to perfecting one of the most delicious Cuban desserts.