Easy hollandaise sauce blender

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs and Eggs Benedict to less obvious choices such as roasted potatoes and even grilled meats! It takes just 10 minutes and 4 simple ingredients!

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Easy Hollandaise Sauce made in a blender. This classic sauce is the perfect topping for Eggs Benedict, asparagus, poached eggs and bacon

Whip up a batch of our easy Blender Hollandaise Sauce in just minutes!

This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!

Julia Child's Hollandaise Sauce Recipe | The Good Hearted Woman

Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This creamy classic sauce comes together quickly.

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.