Easy leg of lamb recipes

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.

This Rosemary and Garlic Lamb Leg is easy to make at home, with melt-in-the-mouth meat and flavour-packed potatoes all made in the one pan!

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let it's wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.

A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!

Leg of Lamb is the best way to really fancy up your dinner with very little effort. Despite its impressive appearance, it's actually quite simple to make and the oven does all the work for you!

This Julia Child Leg of Lamb recipe is made with tender leg of lamb, sliced garlic, fresh rosemary, salt, and black pepper. It takes 2 hours and serves 6 people.