Easy seafood linguine recipe

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This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.

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Creamy Lobster Pasta Ingredients: 8 ounces linguine or fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese Zest of 1 lemon Juice of 1/2 lemon 2 cups cooked lobster meat, chopped Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) #pasta #easyrecipes #camilarecipes Red Lobster Seafood Pasta, Lobster And Linguini, Cream Sauce For Seafood Pasta, Lobster Carbonara Recipe, Crab Leg Pasta Recipes, Seafood Pasta Crockpot Recipes, Pasta With Langostino, Lobster Pasta Dishes, Lobster With Pasta Recipes

Creamy Lobster Pasta Ingredients: 8 ounces linguine or fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese Zest of 1 lemon Juice of 1/2 lemon 2 cups cooked lobster meat, chopped Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) #pasta #easyrecipes #camilarecipes

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