Easy vegan coleslaw

This vegan coleslaw is just like the traditional coleslaw recipe we grew up eating. It's creamy, crunchy, and has the perfect amount of tanginess. All you need is 10 minutes and 9 ingredients!

An easy Vegan Coleslaw Dressing with no mayo! Made with healthier whole food plant-based ingredients. Creamy, rich, and so delicious!

I’ve always been a coleslaw lover, but struggled these last few years as I’ve been moving away from mayonnaise and most processed foods. This vegan coleslaw has an amazing crunch and a sweet and creamy bite that tastes even better than traditional coleslaw to me, and it’s perfect for topping any taco.

This classic vegan coleslaw recipe takes just 5 minutes to make! It is the perfect side for your potluck or BBQ. The longer it sits the better it gets!

A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more!

Due to the legal department of Darden reaching out, I am not longer “allowed” to use the name of this “popular” chain Italian restaurant on this post. However, use your imagination! My favorite part about eating at is the big bowl of salad with their signature

This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!

Vegan Coleslaw Recipe- this easy recipe is a classic summer dish that's perfect for parties, potlucks, and just everyday meals.

This healthy Vegan Coleslaw is not only gluten-free but also mayo-free! It's got two kinds of cabbage, roasted cashews for crunch, and flavored with a creamy tahini dressing. Coleslaw is perfect as a side dish at potlucks or BBQs, but it's also a really great topper. This vegan version is tossed with a spicy tahini sauce which is nutritious, nut-free (making it allergy-friendly), and adds an amazing toasty flavor! Best Vegan Coleslaw | Dairy-free & Gluten-free Recipes | Simply Quinoa

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.