Ekadashi food

Ekadashi or Gyaras thali - Saatvik, Pure & Absolutely delicious. Vrat ka khana. #fasting #indianfoodrecipes #indianrecipe #food #foodblogger #indianvegetarianrecipes #vegetarian #saatvik #Upvas

Singhare ki Puri recipe that is made during Ekadasi Vrat or Navratri Vrat is a fried bread made with water chestnut flour, potatoes and spices

This is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts. The dough is the same as sabudana vada but this recipe uses less oil as it is tawa fried. Sago thalipeeth tastes very delicious and is quite filling. Today we will learn how to make sabudana thalipeeth/thalipith...Read More

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Fasting on Ekadashi is a tradition in the Hindu culture. Trying to eat as light as possible so that you can focus most of your energy on prayer instead of your body using the energy to digest a hearty meal. This collection of fasting recipes are adhering to the Hindu traditions of eating light meals and avoiding certain foods that are shown to take energy from your body. #ekadashi #fasting #Indianfood #healthy #vegetarian

Thali made during fasting days like Ekadashi and Navratri. The simplest and most common type of thali combo.

Arbi or colocasia dumplings dipped in a yogurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yogurt. This is a Gluten-free, No Onion, No Garlic recipe.

In Maharastra, Farali Misal is eaten on days of fasting such as Ekadashi. This fasting recipe or upvas ka khana recipe is very popular.