English christmas cake

Recipe video above. Here's my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because they have a long shelf life. The cake is beautifully moist, rich with dried fruit, perfumed with Christmas spices. Dense, but soft pudding-like, not like an enjoyable brick as many store bought ones are.

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.

Delicious and easy to make Christmas Cake Recipe filled with dried fruit and spices this is ideal to make ahead of time, feed and then ice in time for Christmas.

Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!

British Christmas Cake Recipe: Discover the joy of a classic Christmas cake recipe – a delightful blend of fruits, spices, and buttery goodness. Perfect for the holiday season! 🎄🍰

When I saw this traditional English Christmas cake in the Sep/Oct Jamie Magazine issue, I knew immediately that I would have definitely baked it for C

Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing. This recipe can be made in advance.

I love squeezing in a slice of Christmas cake on Christmas day...well in all honestly its more like a cube of Christmas cake as there's not much room for anything after a three course Christmas day dinner. This Christmas cake is full of my favourite Christmas spices and gives this cake such a delicious flavour. This cake is booze free but you can make it a boozey one by adding booze to the mixture and afterwards when the cake is warm.

Jim Gladders had a gift for baking and passed on a recipe to his daughter for Christmas cake that will be enjoyed by generations to come.

I have been making this same Christmas cake for years. It always turns out beautifully moist and is filled to the brim with lots of lovely fruit. This needs to be started the night before so make sure you plan ahead. I always like to make my cake a 5 to 6 weeks before Christmas so that it has time to ripen. Do note that you will have to start the night before by macerating the fruit in either brandy or fruit juice. (Orange is good.) This helps to plump up the fruits.