Fall desserts with puff pastry

Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze!

A delicious puff pastry apple strudel that's easier to make than it looks! For breakfast or dessert with a sweet vanilla glaze.

These simple mini apple pies feature a classic cinnamon apple filling wrapped in a flaky puff pastry. Delicious little single-serving desserts made in a muffin pan with just 5 ingredients. Devour them warm with a scoop of vanilla ice cream.

Easy, Delicious and Impressive!

Fall is here - and that means apples and cinnamon and all the delicious flavors of the season! This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen - frozen puff pastry is the secret!

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

These classic mini apple pies baked in a muffin tin are a hot and sweet dessert treat to enjoy anytime! They are made with a buttery, flaky puff pastry then filled to the brim with a deliciously gooey apple filling and finished with a decorated pie top.

Crisp, flaky puff pastry filled with spiced pumpkin and dusted with cinnamon sugar, baked to golden perfection. Ingredients: 1 package (2 sheets) puff pastry, thawed ½ cup canned pumpkin puree ¼ cup brown sugar, packed 1 tsp ground cinnamon 1 egg, beaten (for egg wash) Deliciously crisp twists with a warm pumpkin spice filling and a sweet cinnamon-sugar topping, perfect for a fall snack!

Flaky puff pastry apple strudel filled with homemade apple pie filling.

These puff pastry apple tarts are perfect for the season. They come together in 35 minutes, and are so flaky, delicate, and absolutely delicious. I use store-bought puff pastry for ease and convenience.