Farro butternut squash

An easy and nourishing oven-baked dish that can be a meatless entrée or a side dish. Prep Time: 20 min Baking Time: 1 hr 15 min WHAT YOU NEED: 1½ cups whole grain or semi-pearled farro, rinsed (see Tip below if using whole grain farro) 5 cups cubed butternut squash

This whole grain butternut squash & Parmesan farro risotto is creamy and delicious. It’s made with brown butter-roasted butternut squash, sage, fresh spinach and Parmesan cheese.

A 'power' salad that is substantial, delicious and filling

Try this farro bowl recipe for a delicious fall vegetarian meal. This butternut squash farro salad is a perfect vegetarian option combining hearty grains with seasonal flavors. Whether you're looking for a farro grain bowl recipe or a tasty squash farro salad, this farro recipe makes the ideal farro salad and farro bowl.

A warm comforting Fall Farro Salad Recipe that’s filled with nutty farro, roasted butternut squash, cranberries, pepita seeds, arugula and a maple dijon dressing. If you’re in need of an epic side dish this holiday season, this farro salad is it!

Farrotto Butternut Squash Farro Risotto loaded with perfectly roasted butternut squash cubes and finished with a crispy sage brown butter drizzle. An easy, hearty, meatless and festive recipe not to be missed.

Ina Garten Baked Farro And Butternut Squash features applewood-smoked bacon, olive oil, butter, yellow onion, fresh thyme, salt, pepper, pearled farro, chicken stock, butternut squash, and Parmesan cheese. It takes 105 minutes to make and serves six.

Hulled barley is the whole-grain version, meaning it's minimally processed and has only the inedible outer hull removed. It takes longer to cook than the more common pearl barley, but its higher fiber content makes it well worth the wait. If you're time-crunched, though, substitute pearl barley and reduce the cooking time to between 20 and 25 minutes.

This Farro Salad is an easy meal that can easily be made ahead of time, and it's filled with butternut squash, spinach and goat cheese.

This Fall Farro Salad with Butternut Squash & Brussels Sprouts is a hearty salad that’s packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette! Vegan, Gluten-Free Option.