Fig sauce

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a jar filled with pickled figs sitting on top of a cutting board next to other dishes

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.

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A rustic bowl filled with dark, glossy Sweet + Savory Balsamic Fig Sauce, placed on a wooden surface with sliced figs and a sprig of rosemary nearby.

Discover the essence of Mediterranean cuisine with this Balsamic Fig Reduction, a luxurious glaze that marries the tartness of aged balsamic vinegar with the sweetness of ripe figs, transforming simple ingredients into an elegant culinary experience. #ItalianCuisine #MediterraneanFlavors #CulinaryTradition #FoodieInspiration #GourmetCooking

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a blender filled with brown liquid on top of a white counter next to a metal spoon

I’ve had these two bottles of port wine in my fridge since July? Mom dropped them off before her ginormous move off the main land and to Maui. Yeah…still surreal a bit for me. Anyway. So, I’ve been trying to figure out what to do with those two bottles. It was clear we weren’t going …

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four jars filled with red liquid sitting on top of a white counter next to each other

We were getting overwhelmed with the figs so we had to come up with a way to use them. Instead of using tomatoes in a homemade barbeque sauce, we replaced them with figs and what a tasty BBQ sauce it turned into. Here’s the recipe. 2020 update: we have been working on this for years and every year we come up with a new twist that makes it better than the last. We have added mesquite whiskey, hot peppers, etc. It is a never ending challenge to make it better than the year before. Here is the…

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a person holding a spoon over some food on a plate with sauce and ketchup

Simple oven roasted pork tenderloin with the loveliest balsamic fig sauce you've ever tasted! This easy recipe is great for entertaining but can be served any night of the week! #pork #ovenroasted #easyrecipe #entertaining #figs #theotherwhitemeat #familyrecipe

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a plate with meat, mashed potatoes and brussel sprouts on it

Juicy, pan-seared pork chops coated in a rich balsamic fig sauce, combining the natural sweetness of figs with the deep, tangy flavors of balsamic vinegar. The sauce thickens into a glossy glaze that enhances the pork’s natural flavors, making this dish both elegant and easy to prepare.

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two jars filled with jam sitting on top of a white plate next to sliced figs

Roast the figs and cranberries first to bring out the natural sugars and caramelize. Meanwhile allow the wine sauce to reduce and thicken slightly before combining the two. I left the sauce chunky and rustic but you can blend or mash the sauce for a smoother consistency.

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fig syrup in a glass bottle surrounded by figs on a wooden cutting board with the words fig syrup breakfast dessert drinks and cocktails

Homemade fig syrup is a delicious and versatile syrup made from fresh figs. This syrup can be used as a topping for pancakes, waffles, and ice cream, or added to cocktails and mocktails for a unique flavor. It can also be used as a glaze for meats or drizzled over roasted vegetables for a touch of sweetness. With its rich fig flavor and smooth, syrupy texture, homemade fig syrup is a must-have condiment for any foodie.

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