Flour dumplings for soup

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter.

This is a Czech recipe for simple egg dumplings that match perfectly with clear soups. Czechs most often serve them with chicken or beef soup. These dumplings are soft and taste fantastic! Clear broth soups made from beef or vegetables are very popular in the Czech Republic. Various additions to soups increase their taste and...Read More

Southern chicken and dumplings is a classic comfort food recipe that's perfect for those cold winter months.

Simple drop-style dumplings come together quickly with only a handful of ingredients and transform any soup or stew into the coziest of cold weather meals.

Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

This Southern classic is a one-pot made from a scratch bowl of goodness. Light and tender dumplings with juicy pieces of chicken all in a rich and creamy broth. The ultimate comfort food!

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

Easy homemade chicken & dumplings is an easy meal made with scratch made dumplings that's ready in less than 30 minutes!

In a separate bowl have the flour, sugar and salt combined. I do this to keep the consistency throughout the dough. In a medium saucepan, heat butter and milk until it froths...