Quick dumplings for stew

Beef Stew with Dumplings is a great British dish and just perfect for winter. The secret to a good stew has to be long, slow cooking. The meat should be so tender it falls apart.

How to make the best ever beef stew and dumplings, ready in 30 minutes! The perfect comfort food - delicious, filling and chockfull of protein and vegetables. Plus those tender, fluffy dumplings soak up the flavorful stew so well!

Simple drop-style dumplings come together quickly with only a handful of ingredients and transform any soup or stew into the coziest of cold weather meals.

Knowing how to make versatile Bisquick dumplings can transform your chicken and dumplings, beef stew and dumplings, and more!

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

One of the things we all love to have for dinner is a big pot of chicken stew with old-fashioned homemade dumplings. Drop them in a pot of bubbling soup and about 10 minutes later you’ll have big fluffy homemade dumplings. Trust me on this one, they’re a family favorite, everyone loves this homemade dumpling recipe. | @LttlHouseBigAK

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

Homemade Chicken and Dumplings is a thick and flavorful chicken soup, topped with pillowy soft dumplings. The best comfort food!

Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. Add chopped parsley or fresh herbs to the dough.