Fluffy meatballs

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My Mom's Light Fluffy Meatballs - Recipes - Sur Le PlatSur Le Plat Fluffy Meatballs, Juicy Meatballs, Meatballs Recipes, Preserving Vegetables, Homemade Garlic Bread, Fresh Tomato Sauce, Homemade Tomato Sauce, Easy Italian, Southern Cooking

What comes to mind for you when and if presented with a quart jar of homemade tomato sauce? The first thought that comes to my mind is meatballs, specifically my mom's meatballs. The homemade tomato sauce that I recently received from a dear friend was canned with love, attention and sweet Roma tomatoes from the farmer's market in northeast Michigan. My friend Darnell returns to her home state of Michigan to "the thumb" area on Lake Huron each summer. This area of the lower peninsula in…

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NYT Cooking: Made with equal parts ground beef (for flavor) and pork (for fat), these meatballs use a time-saving technique involving softening bread crumbs in an egg-ricotta mixture. This keeps them impossibly light and fluffy while forgoing the usual step of soaking bread in milk, which many meatball recipes require. Aside from leaving you one pot fewer to clean, making your tomato sauce in the same dish ... Cooking Meatballs, Meatballs Sauce, Meatballs And Sauce, Alison Roman, Nyt Cooking, Meatball Recipes, Time Saving, Sauce Recipe, One Pot Meals

NYT Cooking: Made with equal parts ground beef (for flavor) and pork (for fat), these meatballs use a time-saving technique involving softening bread crumbs in an egg-ricotta mixture. This keeps them impossibly light and fluffy while forgoing the usual step of soaking bread in milk, which many meatball recipes require. Aside from leaving you one pot fewer to clean, making your tomato sauce in the same dish ...

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