Food bank architecture

Square Feet Studio is an integrated architecture, design, and planning firm based in Atlanta, Georgia.

Food Bank Soup Kitchen - Ashley Kendall Architecture

Ballard Food Bank is close to crossing the finish line to our new home and community hub at 1400 NW Leary Way Seattle, WA 98107

Architecture and engineering firm HOK designed the Nile Valley Aquaponics Facility with wind and solar-powered structures for urban farming in Kansas City.

The $43 million-dollar project extends its services to help people in need during the pandemic.

Projects Your space has the power to take you where you want to go Higher Education Healthcare Civic K-12 Education Workplace Mixed Use Downtown Tyler Mixed Use Like you, we’ve experienced the power of atmosphere. We believe a building or venue is more than a blueprint – it’s an environment that has the ability to: […]

The Fern Ridge Senior Center and Food Bank wears many hats in the rural town of Veneta, Oregon. The Center houses several local social service programs, including a senior center and a food bank. The facility was funded in part by a grant and Scott Edwards Architecture understood that our work needed to maximize the budget and provide Lane County with a well-designed, contextually grounded building. #architecture #communityarchitecture #contemporaryarchitecture #seniorcenter

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: Architecture for food, Author: van Bergen Kolpa Architects, Length: 72 pages, Page: 4, Published: 2014-11-17

We've been working hard on the aforementioned design for the Food Bank of Larimer County (renovating an existing warehouse building to house their new headquarters and distribution center) and we're excited about the project, so we wanted to share a few images. Our solution first and forem

First full semester studio project at the University of Michigan. The project was to develop a site in the largely abandoned but revitalizing core of downtown Detroit, MI, to be a Center for Urban Agriculture and Seed Bank.