Freezing swiss chard

So I spent most of yesterday building one of those straw umbrellas. You know the type. You see them in the Caribbean or outside on the patios of your local Hooters bars. They're classy things.

Freezing swiss chard is one of the easiest ways to preserve it for later use. There's little prep involved and you can freeze it raw!

Learn all the tips for freezing swiss chard to save time and money. Learning how to freeze swiss chard for frittatas and casseroles.

Every year we have an abundance of Swiss chard in our garden and freezing it is a great way to preserve it to use all year round.

QUESTION: I’m harvesting a lot of Swiss chard. Can I freeze Swiss chard without blanching? -Cam S. ANSWER: The reason people usually blanch leafy greens before freezing them is to stop the action of enzymes inside the leaves that can make the greens bitter if they’re frozen without taking the time to blanch them. Blanching […]

Learn how to preserve chard for later use by blanching then freezing it.

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard. You know, it just

Beet greens are high in vitamin C and taste similar to swiss chard. Add them to a fresh salad or freeze for later use.

This gratin is a special addition to any meal. The cream is infused with garlic and poured over the Swiss Chard, a sprinkle of bacon and freshly grated cheese go next, then it's topped with fresh buttery bread crumbs.

Until this spring, we never had the need to preserve garden greens in this household. We easily ate the bit of greens coming out of our garden. We typically consume store-bought greens immediately or end up composting the green slime they turn into. (I am sure we are the only household that does not finish […]