Fried potato pancakes

These delicious potato pancakes are made from leftover mashed potatoes and are quick & easy to make. Perfect after Thanksgiving! Gluten free option

These German Potato Pancakes, or Kartoffelpuffer, are a classic comfort dish that combines the simple ingredients of potatoes, onions, and a few pantry staples to create a crispy, savory pancake with a golden-brown finish. Traditionally served with applesauce or sour cream, this dish offers a perfect blend of textures and […]

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!

Fried potato pancakes with a crispy fried outside and a cheesy potato filling. These loaded potato pancakes are a staple around here!

This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make…

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

These potato pancakes are shredded potatoes combined with onions and seasoning, then pan fried until golden brown. An easy side dish recipe.

These Leftover Fried Mashed Potatoes are quick, easy and already perfectly seasoned since you are making fried potato pancakes from leftover mashed potatoes you already have on hand.

This Potato Pancake recipe uses shredded russet potatoes & onions mixed with flour & egg, then cooked in oil until golden brown & crispy!