Frozen purple hull peas recipe

Purple Hull Peas are about as southern as a glass of sweet iced tea. This easy Slow Cooker Purple Hull Peas recipe is versatile, flavored with ham, and is sure to be a crowd-pleasing dish. The easiest way to prepare a southern delicacy.

Frozen purple hull peas should be a mainstay in your freezer so that when fresh are unavailable, you can have them on hand to make this delicious and easy dish. You don't have to use the ham hock if you want to cut down on time. Simmer the peas with chicken or vegetable broth and a sprig of fresh thyme instead. Add rice, cornbread, and two shots of hot sauce and you have a meal!

Fresh, or fresh frozen purple hull peas, seasoned simply with salt pork, onion and chicken stock, made quick and easy in the Instant Pot.

Foolproof Southern Purple Hull Peas recipe with simple ingredients. Stovetop, Instant Pot and Slow Cooker instructions included. Best pea recipe right here!

Frozen Purple Hull Peas Recipe

Purple hull peas are simmered with a pinch of baking soda to keep their color; serve with pork chops and cornbread for a delicious Southern meal.

Southern comfort in the form of slow-simmered purple hull peas with fresh okra and smoked pork neck bones. This is soul food!

Try this simple, tasty dish made with fresh or frozen purple hull or black-eyed peas and spicy smoked sausage.

This southern pinkeye purple hull peas recipe will bring southern comfort to your table! Try this easy purple hull pea recipe!

Crockpot Southern Purple Hull Peas w/ Ham Hock and Collard Greens Ingredients:-2 Smoked Ham Hocks (Rabbit Ridge Farms)-1.5-2 lbs Fresh Frozen Purple Hull Peas (I shelled mine and froze them to use later) (Happy Horseshoe Farms or Bay Farm)-32 oz Chicken or Vegetable broth (Rabbit Ridge Farms)-2-4 c Water, more or less