Fruit tart with pastry cream

A twist on the famous "Fruit Pizza" this one made in a tart pan with a sugar cookie crust and a delicious light no-bake "cheesecake" filling.

This Fresh Fruit Tart is made with a homemade sugar cookie crust, filled with a sweet vanilla custard then topped with an assortment of fresh seasonal fruit and a thin layer of apricot glaze for a little shine. It's the perfect balance of sweet and tart and is easily one of the most showstopping, eyecatching desserts you can make!

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Puff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

This simple berry cheese tart is a fun cross between a lazy man's tart and a cheesecake. But it's made with a flaky, buttery puff pastry base, a fluffy, and light cream cheese filling and topped with fresh fruit bursting with summer sweetness. Recipe easily doubles.

This classic fruit tart is made with a buttery shortbread tart shell, a custard filling made with vanilla pastry cream, and topped with fresh fruits and a fruit glaze. This is the kind of tart

This Tarte aux Fraises features a cookie crust filled with luscious vanilla pastry cream topped with fresh strawberries. A classic French dessert perfect for strawberry season!

Pâté Sucrée is a delicious sweet tart dough recipe that tastes like a shortbread cookie. If you can make pie dough, you can master this simple recipe!