Fry rice paper

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Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly for a light and airy chip!

It's a deep fried food so be mindful it's definitely not an everyday side but when you are entertaining and are looking for a bit of a fun element at the table, these will be your friends. I used organic cold pressed sunflower oil for these originally, and this time fried them in Cobram's light tasting cold-pressed olive oil. Both turned out the same and just as tasty. The rice papers are those thin sheets you can get from many supermarkets and Asian grocers which you can also use to make…

"Each one I fried cooked into a different shape, much like real flowers. They were so beautiful that I considered not eating them, but I’m glad I did."

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

These crispy rice paper dumplings take TikTok’s viral fried rice paper parcels and turn them into ACTUAL dumplings for an easy and delicious recipe.

Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned with hoisin sauce. These are inspired by Chinese lettuce wraps or San choy bow.

Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing! These TikTok-Inspired Rice Paper Dumplings are to die for!