Gluten and dairy free pumpkin bars

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Enjoy a little taste of autumn with these deliciously moist gluten-free pumpkin bars made with dairy-free cream cheese.

One bite of these fluffy gluten free pumpkin cake bars and you will be hooked! Easy to make. Top with optional cinnamon buttercream frosting.

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!

These gluten-free pumpkin bars are made in a large baking pan, and have a cake-like texture. With the added deliciousness of a sweet cream cheese mixture swirled throughout, this is the perfect fall dessert that kids love!

These easy gluten free pumpkin pie bars bars are full of fall flavors They are topped with a crumble topping! Make them in 35 minutes!

Moist, delicious, allergy-friendly--these healthier pumpkin bars do it all! Top with cream cheese frosting for a decadent dessert that everyone will love.

Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. Dairy-free option.

These easy gluten-free pumpkin bars are light, fluffy, and perfectly spiced with a tangy cream cheese frosting. Includes a dairy-free option.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.