Gluten free chocolate chip cookie dough

An easy recipe for gluten-free cookie dough that is made in just minutes! This edible chocolate chip cookie dough recipe also egg-free and has a dairy-free and vegan option.

Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!

This EASY gluten-free cookie dough is a fun, tasty treat you can eat straight from the bowl!It has the same delicious taste of classic cookie dough, made with safe, heat-treated flour and no raw eggs.

Our gluten free chocolate chip cookies are ready to bake in 10 minutes because you don’t need to chill the dough. These gluten free cookies have chewy edges and soft insides, they are melt in your mouth delicious.

If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.

This edible gluten free cookie dough recipe is good by the bowl full! Roll it into snack-sized balls or just grab a spoon. Egg-free too.

Made in 5 minutes, this Edible Cookie Dough is sweet and rich. There's no eggs and it doesn't need to be heat treated! (vegan, gluten free)

Gluten-free and egg-free, this gluten-free edible cookie dough is the answer to all of your scraping-the-bottom-of-the-bowl needs. You get all of the delicious chocolate chip sweetness without the stomach ache!

The best paleo and vegan edible cookie dough recipe! It's a family favorite, takes just 5 minutes, and is gluten free, dairy free, and refined sugar free.

This single serve edible Vegan Cookie Dough recipe is only 6 ingredients and will absolutely satisfy your sweet tooth!