Gluten free crumpets recipe

Making crumpets is surprisingly simple and I wouldn’t have thought of making them if I hadn’t had so many requests. To create the crumpet texture dried yeast is required and a little time for proving (choose a yeast without additives, Saccharomyces cerevisiae is the type for baking bread). You can’t beat homemade crumpets, they taste so much better than store-bought ones. (This is an "egg-free" recipe).

Homemade gluten free, dairy free and vegan crumpets made using just 6 ingredients.

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Dough lovers, rejoice.

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INGREDIENTS: 275G YesYouCan Self Raising Flour 350ml plant based milk 1 tbsp instant yeast 1/2 tsp low sodium baking soda 2 tsp caster sugar 1/4 tsp salt Oil