Gluten free portuguese sweet bread

This gluten free Easter bread is the classic Easter treat you know & love, with a gluten free twist! Plus the recipe makes 4 tasty loaves!

Portuguese Sweet Bread (Gluten Free) Ingredient 1 ¼ cups milk (dairy, rice, nut, soy) ¼ cup butter or dairy free margarine 1 Tbsp. yeast 3 ½ cups Mama’s Almond or Coconut Blend Flour 1 ½ tsp. xanthan gum 1 tsp. salt ¾ cup sugar 3 eggs 1 tsp. cider vinegar 1 egg for basting Directions Warm milk and butter until melted. Remove from heat. Allow to cool until about 115°. Sprinkle yeast over top of milk mixture. Set for 3-4 minutes. In a mixing bowl add flour, xanthan gum, salt and sugar. With…

Because who doesn’t need long, golden brown, crusty loaves in their lives. This version is also gluten free for those in your life that might need to steer clear. This is another variation on my G/F DINNER ROLL recipe, which is turning out to be a versatile creation and I’m having so much fun with it. Hope you find yourself baking these loaves again and again! To ensure you get a nice long loaf, you’ll need to use a FRENCH BREAD pan, which are available online or at a kitchen store.

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This beautiful show stopper, is the centre of a Portuguese, Roman- Catholic Easter. No table will be without one. Typically, on Palm Sunday, godchildren bring their godmothers violets. On Easter Sunday she gifts them this beautiful sweet bread. The bread has a hard boiled egg in the centre and a cross. Symbolizing resurrection and rebirth.There is a legend, as old as time, relating to the folar being gifted. It goes like this... Legend has it that, in a Portuguese village, there lived a…

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