Gluten free taco shells

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Corn tortillas are a staple used in Mexican cooking for tacos, enchiladas, taquitos, and even corn tortilla chips. Their fun soft, foldable shape makes them the perfect vessel for delicious fillings like pork, taco meat, grilled chicken or steak, and lots of toppings. Generally, they are made simply with three ingredients and can be found readily in most supermarkets. Make Corn Tortillas, Gluten Free Corn Tortillas, Make Tortillas, Corn Tortilla Recipes, How To Make Corn, Homemade Corn Tortillas, How To Make Tortillas, Gluten Free Tortillas, Food Advice

Corn tortillas are a staple used in Mexican cooking for tacos, enchiladas, taquitos, and even corn tortilla chips. Their fun soft, foldable shape makes them the perfect vessel for delicious fillings like pork, taco meat, grilled chicken or steak, and lots of toppings. Generally, they are made simply with three ingredients and can be found readily in most supermarkets.

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