Gnocchi with leftover mashed potatoes

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over! lifeasastrawberry.com

What to do with leftover Mashed Potatoes? Try these easy homemade gnocchi! Ready in 20 minutes. Cook right away or freeze for later! With how-to video.

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over!

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Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over!

From leftover mashed potatoes to delicious pillows of heaven! These gnocchi and quick to come together and food for the soul!

Leftover Mashed Potatoes Gnocchi - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over! lifeasastrawberry.com

From Colu Henry's Colu Cooks Easy Fancy Food Notes: The recipe calls for good-quality ricotta such as Calabro, which I used and loved. I've also used Maplebrook Farm's "hand-dipped" ricotta, which I also loved. Most tubs are 16 ounces — just use the whole tub. Also, you'll need to drain it, which takes 20 - 30 minutes. There are instructions in the recipe below.

Gnocchi is easy to make with just three easy ingredients: mashed potato, flour and an egg — that's all you need to knead for gnocchi!