Gochujang breakfast

You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.

Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe from Ed Smith packs a delicious punch. This versatile dish can be served with rice or bread and also works for breakfast, lunch or dinner.

Ayushi Gupta-Mehra on Instagram: "GOCHUJANG FRIED EGGS! This is Episode 6 of The Breakfast Club 🍳 If you loved my chilli oil eggs, it’s time to put you on to these fiery gochujang fried eggs! If you don’t have gochujang , you could use any red chilli paste of choice! Serve over toast or even rice, for a soul-stirring start to your day! Heat a splash of sesame oil/ any cooking oil of choice. Add 2-3 cloves of minced garlic, stirring gently until fragrant. Mix together 1/2 tbsp gochujang…

Unleash Exotic Flavors: Korean Kimchi Shakshuka with Gochujang and Tofu Recipe #mediterraneandiet

Here, eggs are baked nestled inside a giant rösti with a crisp bottom, giving you a perfect brunch combination. Try to stick to ½cm batons for the vegetables and not grate them, because you won’t get the crispness you’re after. You can do this with a sharp knife or, more conveniently, a mandoline or a food processor with the appropriate attachment. Be sure to source a good-quality gochujang (a fermented Korean red pepper paste), because they’re much punchier than most supermarket brands.

Gochujang braised eggs 🍳⁣ ⁣ These savory, spicy eggs have become a staple in my quick, easy meals!⁣ ⁣ Jammy, soft-boiled eggs are glazed with sweet-and-spicy sauce, and they are PERFECT 😮‍💨⁣ ⁣...

Shakshuka , Let’s learn how to make a breakfast staple in every North Africa household – SHAKSHUKA! Picture eggs cooked in a decadent tomato sauce and then finished

Tukayo Cooking on Instagram: "Egg Gochujang"