Goose legs recipe

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Goose Stew Recipes, Wild Game Bird Recipes, Slow Cooker Goose Recipes, Goose Recipes Wild Crockpot, Rabbit Stew Recipe Crockpot, Goose Breast Recipes Crock Pot, Duck Stew Recipes, Goose Meat Recipes, Canadian Goose Recipes

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

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American Hunter | Recipe: Honey Garlic Goose Legs:  Goose legs and thighs are often the best part of the bird, especially when braised until tender. Browning the legs for flavor, then braising them in a liquid or sauce is a terrific way to create fall-off-the-bone goose treats with a sauce that will inspire you to hunt more geese. Goose Legs Recipe, Goose Breast Recipe, Bacon Wrapped Steak, Pot Roast Brisket, Goose Recipes, Roast Chicken And Gravy, Beef Tenderloin Roast, Frozen Bread Dough, Game Meat

American Hunter | Recipe: Honey Garlic Goose Legs: Goose legs and thighs are often the best part of the bird, especially when braised until tender. Browning the legs for flavor, then braising them in a liquid or sauce is a terrific way to create fall-off-the-bone goose treats with a sauce that will inspire you to hunt more geese.

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Find the recipe for Goose Stew with Barley and Celery Root and other poultry recipes at Epicurious.com Goose Stew, Stew With Barley, Healthy Recipes Crock Pot, Healthy Recipes Lunch, Healthy Recipes Low Carb, Healthy Recipes Chicken, Healthy Recipes Desserts, Breakfast Healthy Recipes, Goose Recipes

I originally designed this recipe for wild snow geese, and because many of California's snow geese spend their summers on Wrangel Island, near Siberia, it seemed fitting to give the stew a Russian feel. But of course the legs of any goose or duck, wild or domesticated, will work here. It's important to remove the meat from the bones before you serve this stew, otherwise everyone will be picking through their bowls for small, sharp objects. It takes only a few minutes, and your family and…

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