Goya empanada discs recipes

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Make your own empanadas – turnover pastries – with little effort.

Empanadas are a staple food in Latin American cuisine, it may seem complicated but this is something that anyone can make with these easy steps.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Your family will love these Air Fryer Beef Empanadas! Deliciously seasoned beef wrapped in a golden, crunchy crust. Perfect for any occasion!

These ground turkey empanadas are made with a simple picadillo filling. It’s made with a savory tomato sauce flavored with onions, garlic, spices and olives. Plus, we use store-bought empanada discs making them as easy to make as they are delicious.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.