Green bean stew

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his is a recipe that you are going to LOVE! Slow cooked beef and green beans, spiced with cinnamon and cumin. (Do we need to do a trust fall? TRUST ME guys! My whole family loves this dish!) Ingredients 2 tablespoons clarified butter (ghee) 1 pound chuck roast, cut into bite-sized pieces salt and pepper 1 large onion, chopped 1 tablespoon cinnamon 1 teaspoon cumin 1 and

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Green bean bredie is a traditional South African stew, originating from Cape Malay cuisine. It is typically made with lamb or mutton and contains plenty of green beans, potatoes, onions and tomatoes. The stew is flavoured with a blend of cinnamon, cloves and nutmeg, creating a rich aromatic gravy, making this bredie ideal for serving over rice or mashed potatoes. Lamb And Green Bean Stew, Green Bean Stew, Malay Cuisine, Green Beans Potatoes, African Stew, Beans Potatoes, Slow Cooker Green Beans, Cape Malay, Beans And Potatoes

Green bean bredie is a traditional South African stew, originating from Cape Malay cuisine. It is typically made with lamb or mutton and contains plenty of green beans, potatoes, onions and tomatoes. The stew is flavoured with a blend of cinnamon, cloves and nutmeg, creating a rich aromatic gravy, making this bredie ideal for serving over rice or mashed potatoes.

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