Green chili pork stew with hominy

There’s nothing I love more than having a mammoth-sized batch of soup on the stove, whether it’s going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It’s spicy, savory, and hearty, and just when you think it can’t get any better, it does! I hosted a formal Christmas party last year for all our family and friends.

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.

This easy Pork and Hominy Stew is the cold-weather answer to your Taco Tuesday cravings plus its super simple to make in a slow cooker or instant pot.

The BEST Green Chile Stew is filled with pork, potatoes, and roasted green chile. This is New Mexican Green Chile Stew at it's best. (Stove-top AND Slow-Cooker recipes included!)

This easy Green Chicken Posole recipe features hominy, poblano peppers, and fresh tomatillos for a bold, flavorful Pozole Verde de Pollo.

Happy New Year everyone. I think it’s fitting to say goodbye to 2020 and welcome 2021 with food that signifies progress and forward movement. So DP and I are ringing in the new year with what…

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Hatch Green Chile Pork Stew is a hearty stew loaded with roasted Hatch Green Chiles, tomatoes, pork shoulder roast and white beans.

Pork green chile stew. Slightly spicy, slightly tangy and full of flavor. Easy, hearty and full of comfort food goodness. Potatoes, hominy, chicken and plenty of Southwestern goodness. Feeds a crowd. Perfect for football parties. #cookingontheranch #stovetop #greenchili #soup #hearty #comfortfood via @lannisam

Get the recipe for New Mexico Green Chile stew - a delicious and spicy dish with tender pork and Hatch green chiles.