Greens and cabbage mixed

Tender collard greens and cabbage cooked with bacon, onions, and the perfect touch of seasoning. This is the perfect soul food side dish!

Love collard greens? Love cabbage? The two are even better together than they are on their own! -- Especially if you like a milder-flavored version of collards. Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that Southern collards craving hits.

Did you know mixing Cabbage & Collard Greens together is a thing? It’s soulful, savory side dish and a must try recipe idea perfect for Easter dinner!

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Collard cabbage mix INGREDIENTS: 2 large bunches collard greens {about 2 to 2 & 1/2 pounds total} 1 small cabbage {about 1 1/2 pounds} 1 T. olive oil or canola oil 2 smoked turkey tails 1 large onion, chopped 4 c. (32 oz.) chicken broth 2 tsp. granulated sugar 2 tsp. Seasoned salt pinch crushed red pepper flakes {optional} INSTRUCTIONS: HOW TO COOK SOUTHERN COLLARDS & CABBAGE MIXED GREENS Prepare the cooking liquid: Heat olive oil in a large Dutch oven or stock pot. I used a stock pot. Sauté…

Braised collard greens and cabbage recipe - #collardgreens #cabbage #recipe #eatwell101 - Braised collard greens and cabbage make an amazing dish that goes with anything. Unless you prefer enjoying this collard greens and cabbage recipe as a nourishing vegetarian meal! - #recipe by #eatwell101®

Melt in your mouth, southern style Smothered Cabbage without the pork! Easiest cabbage recipe guide ever!

Tender Southern style mixed greens, simmered and slow cooked in a deeply flavorful broth with peppers, garlic, onions, and turnips. These delicious greens are the ultimate Southern staple side dish.

A Soul Food classic; my grandfather's favorite way to eat greens!

In large pot on high heat, add bacon grease and sauté onion, bell pepper, and country ham till onion is translucent. Add minced garlic and sauté for about 30-45...