Grill pork belly

Grilled Pork Belly is a simple dish that you can make with pork. As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling and it has a good enough fat content that keeps the meat moist and flavorful.

In some parts of Japan, yakiton (skewered, grilled pork) is more popular than grilled chicken. These grilled pork belly and scallion skewers are a favorite.

Grilled Pork Belly 🥓😋 Ingredients 2 lbs Pork belly 1 tsp Chili flakes 4 big cloves Garlic 1/3 cup Soy sauce 1/2 cup Brown sugar

Inihaw na Liempo is made by marinating fresh pork belly with soy sauce, oyster sauce, banana ketchup, calamansi juice, garlic, black pepper, red chilies, brown sugar and lemon soda and grilling it over a charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. Follow our Inihaw na Liempo or Grilled pork belly recipe and enjoy your long-awaited vacay with some Inihaw na Liempot. Yum!

Crispy pork belly

Enjoy this grilled pork belly with crispy skin and tender meat. Perfectly seasoned, smoky, and juicy for a mouthwatering BBQ experience.

These pork belly slices (entremeada) are so delicious! The fat renders down during grilling, and you're left with tasty crisp bacon-like grilled meat.